Preserving nature by Regenerating soil
Why preserving nature and human health is feasible by regenerating soil and how everyone can start contributing by composting in their kitchen.
Lifestyle
Love Local Low Impact Food
Food is one of the largest Co2 producers worldwide. 20 – 25 % of the world’s global greenhouse gas emissions emerge from the way we eat. The industrial revolution caused a massive rise in – let’s make it simple – everything. Imagine if all products you buy had a Co2 label, just like a price or calorie tag.
